Ingredients:
- 1/3 of 12 oz. package of kraft sizzling salads southwestchickendinnerkit
- 1 cup mexican style 2% milk finely shredded chedder jack cheese
Directions:
- BROWN meat in large skillet; drain. Add 1/4 cup Kraft Sizzling Salads Zesty Fajita Cooking Sauce; cook and stir on low heat 1 min. or until meat is evenly coated.
- PLACE greens on platter; top with meat, tomatoes and cheese. Drizzle with 1/4 cup Barbecue Ranch Dressing. Serve with additional 1/4 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6966.81 Kcal (29169 kJ) | ||
| Calories from fat | 5892.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 654.78g | 1007% | |
|---|---|---|---|
| Cholesterol | 869.17mg | 290% | |
| Sodium | 13044.21mg | 544% | |
| Potassium | 2421.71mg | 52% | |
| Total Carbs | 119.46g | 40% | |
| Sugars | 112.36g | 449% | |
| Protein | 124.64g | 249% | |
| Iron | 9.1mg | 50% | |
| Calcium | 540.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 272.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 1007% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 290% | |
| Sodium | 603.87mg | 544% | |
| Potassium | 112.11mg | 52% | |
| Total Carbs | 5.53g | 40% | |
| Sugars | 5.2g | 449% | |
| Protein | 5.77g | 249% | |
| Iron | 0.4mg | 50% | |
| Calcium | 25mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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