Spice Crisps Recipe

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Spice Crisps
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Ingredients
5
Count
Nutrition
927
Calories
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Ingredients:

Directions:

  1. In a small bowl, mix chili powder, coriander, and garlic salt.
  2. Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.
  3. Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.48 Kcal (3883 kJ)
Calories from fat 37.84 Kcal
% Daily Value*
Total Fat 4.2g 6%
Sodium 564.39mg 24%
Potassium 45.53mg 1%
Total Carbs 188.83g 63%
Sugars 12.12g 48%
Dietary Fiber 8.5g 34%
Protein 36.24g 72%
Vitamin C 1.9mg 3%
Iron 4.4mg 24%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 94.74 Kcal (397 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 6%
Sodium 57.65mg 24%
Potassium 4.65mg 1%
Total Carbs 19.29g 63%
Sugars 1.24g 48%
Dietary Fiber 0.87g 34%
Protein 3.7g 72%
Vitamin C 0.2mg 3%
Iron 0.4mg 24%
Calcium 9.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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