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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 1 day ahead, cool and store airtight at room temperature. Ingredients:
1/2 teaspoon chili powder |
1/2 teaspoon ground coriander |
1/2 teaspoon garlic salt |
4 pocket breads (6-in. diameter) |
1 tablespoon white wine vinegar |
Directions:
1. In a small bowl, mix chili powder, coriander, and garlic salt.
2. Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.
3. Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.
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