Directions:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.75 Kcal (3369 kJ) | ||
| Calories from fat | 296.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 37% | |
| Sodium | 451.38mg | 19% | |
| Potassium | 150.62mg | 3% | |
| Total Carbs | 115.8g | 39% | |
| Sugars | 39.99g | 160% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.36 Kcal (1693 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 51% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 37% | |
| Sodium | 226.8mg | 19% | |
| Potassium | 75.68mg | 3% | |
| Total Carbs | 58.19g | 39% | |
| Sugars | 20.1g | 160% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 5.8g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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