Directions:
- Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
- Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
- Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 249.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 5% | |
| Sodium | 7.94mg | 0% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 644.45 Kcal (2698 kJ) | ||
| Calories from fat | 611.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.91g | 43% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 5% | |
| Sodium | 19.41mg | 0% | |
| Potassium | 210.57mg | 2% | |
| Total Carbs | 10.92g | 1% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.73g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 76.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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