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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this on . Ireland Great Britain. Ingredients:
1 (12 ounce) can pink salmon, undrained |
1/4 cup minced green onion |
1 egg, lightly beaten |
1 tablespoon chopped fresh dill |
1 garlic clove, minced |
1/2 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 cups vegetable oil |
Directions:
1. Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
3. Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
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