Directions:
- Preheat oven to 400°F
- Line large baking sheet with parchment paper or spray with nonstick cooking spray.
- Unroll dough on cutting board or clean work surface; press into 16X 10-inch rectangle. Sprinkle evenly with cheese; top with salami slices.
- Starting with long side, tightly roll up dough and filling jelly-roll style, pinching seam to seal. Cut roll crosswise into 1/2-inch slices; arrange slices cut side down on prepared baking sheet. (If roll is too soft to cut, refrigerate or freeze until firm.).
- Bake about 15 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 384.76mg | 16% | |
| Potassium | 11.9mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.7g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.36 Kcal (1714 kJ) | ||
| Calories from fat | 294.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 15% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 9% | |
| Sodium | 1284.82mg | 16% | |
| Potassium | 39.74mg | 0% | |
| Total Carbs | 6.95g | 1% | |
| Sugars | 2.7g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 22.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 308.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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