Directions:
- Preheat the oven to 425 degrees F.
- Oil a 14 pizza pan or a 10 x 15 baking pan.
- Using oiled fingers, pan the dough to thinly coat the pan, forming a thick rim around the edge.
- Toss the chopped vegetables with the Caesar dressing.
- Spread evenly over the crust, then grind black pepper over top.
- Scatter evenly with parmesan, followed by the cheese blend.
- Bake on the bottom rack of the oven until golden, 15 to 20 minutes.
- Remove from the oven and cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 310.48mg | 13% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 330.73mg | 13% | |
| Potassium | 116.63mg | 2% | |
| Total Carbs | 16.63g | 5% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 7.5g | 14% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 141.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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