Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.11 Kcal (1491 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 25% | |
| Sodium | 1299.2mg | 54% | |
| Potassium | 43.27mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 418.98 Kcal (1754 kJ) | ||
| Calories from fat | 305.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 44% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 25% | |
| Sodium | 1528.57mg | 54% | |
| Potassium | 50.91mg | 1% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.93g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 329.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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