Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 175.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 975.22mg | 41% | |
| Potassium | 450.12mg | 10% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14mg | 78% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 30% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 31% | |
| Sodium | 388.34mg | 41% | |
| Potassium | 179.24mg | 10% | |
| Total Carbs | 5g | 4% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 13.59g | 68% | |
| Vitamin C | 13.2mg | 55% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 5.6mg | 78% | |
| Calcium | 117.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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