Directions:
- Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
- Brown on both sides.
- Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.99 Kcal (155 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 153.42mg | 6% | |
| Potassium | 31.83mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.43 Kcal (458 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 1% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 7% | |
| Sodium | 453.85mg | 6% | |
| Potassium | 94.14mg | 1% | |
| Total Carbs | 16.07g | 2% | |
| Sugars | 2.88g | 4% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 4.66g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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