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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes Ingredients:
1 cup oatmeal |
1 teaspoon salt |
1 teaspoon sage |
1 medium onion, chopped |
3 beaten eggs |
1 (10 1/2 ounce) can reduced fat cream soup |
10 1/2 ounces water |
Directions:
1. Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
2. Brown on both sides.
3. Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.
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