Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
- Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.89 Kcal (284 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 135.41mg | 6% | |
| Potassium | 9.52mg | 0% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 6% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 413.36mg | 6% | |
| Potassium | 29.06mg | 0% | |
| Total Carbs | 12.92g | 1% | |
| Sugars | 7.52g | 10% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 1.47g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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