Directions:
- In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
- Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
- Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 1723.6mg | 72% | |
| Potassium | 519.78mg | 11% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.05 Kcal (603 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 18% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 25% | |
| Sodium | 905.59mg | 72% | |
| Potassium | 273.09mg | 11% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 3.93g | 30% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 14.36g | 55% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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