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Turkey Burgers by Campbell's Kitchen Recipe

Turkey Burgers by Campbell's Kitchen Recipe

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Ingredients:

Serving

1 lb lean ground turkey
1 small onion, finely chopped
2 packets swanson flavor boost concentrated chicken broth
1/4 tsp ground black pepper
2 tbsp canola oil
4 (3/4-oz) slices part-skim mozzarella cheese
4 pepperidge farm sandwich buns with sesame seeds

Directions:

Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
Serve the burgers on the buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.12 Kcal (1931 kJ)
Calories from fat	203.4 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	101.95mg	34%
Sodium	454.36mg	19%
Potassium	292.5mg	6%
Total Carbs	27.52g	9%
Sugars	5.98g	24%
Dietary Fiber	3.39g	14%
Protein	37.51g	75%
Vitamin C	1.2mg	2%
Iron	2.1mg	12%
Calcium	290.1mg	29%

Amount Per 100 g
Calories	206.56 Kcal (865 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	35%
Cholesterol	45.67mg	34%
Sodium	203.53mg	19%
Potassium	131.02mg	6%
Total Carbs	12.33g	9%
Sugars	2.68g	24%
Dietary Fiber	1.52g	14%
Protein	16.8g	75%
Vitamin C	0.5mg	2%
Iron	1mg	12%
Calcium	130mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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