Spectacular Spaghetti Squash Saute Recipe

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Spectacular Spaghetti Squash Saute
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bake whole squash 1 hour or until tender when pierced with fork.
  3. Remove from oven and allow to cool 5-10 minutes.
  4. Halve lengthwise and remove seeds.
  5. With fork, pull out spaghetti-like strands and place in large serving bowl.
  6. Set aside.
  7. In large skillet, heat olive oil and butter over medium heat.
  8. Add mushrooms, tomatoes, zucchini, green onions, garlic, bell pepper, and snow peas.
  9. Cook until soft (4-5 minutes).
  10. Pour over squash and toss to combine.
  11. Sprinkle with Parmesan and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.09 Kcal (1139 kJ)
Calories from fat 148.08 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 24.13mg 8%
Sodium 319.67mg 13%
Potassium 549.41mg 12%
Total Carbs 21.39g 7%
Sugars 9.72g 39%
Dietary Fiber 6.49g 26%
Protein 13.18g 26%
Vitamin C 45.1mg 75%
Vitamin A 0.8mg 26%
Iron 13.6mg 75%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 25%
Cholesterol 5.58mg 8%
Sodium 73.88mg 13%
Potassium 126.97mg 12%
Total Carbs 4.94g 7%
Sugars 2.25g 39%
Dietary Fiber 1.5g 26%
Protein 3.05g 26%
Vitamin C 10.4mg 75%
Vitamin A 0.2mg 26%
Iron 3.1mg 75%
Calcium 59mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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