Directions:
- Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be. Sprinkle that area with a little seasoning salt and pepper. Split the potato in half. Sprinkle both halves with the seasonings. Place one slice onion on the potato and top with the 1 tablespoon butter. Place other half of potato onion. Wrap the bacon around the potato in a criss cross fashion. Holding potato tightly together, roll up in tin foil. Repeat with other potato.
- Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.25 Kcal (1847 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 22% | |
| Sodium | 2724.24mg | 114% | |
| Potassium | 508.66mg | 11% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 52% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 22% | |
| Sodium | 669.02mg | 114% | |
| Potassium | 124.92mg | 11% | |
| Total Carbs | 6.64g | 9% | |
| Sugars | 4.06g | 66% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 2.64g | 21% | |
| Vitamin C | 4.1mg | 28% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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