Directions:
- Combine flours, wheat germ, salt and brown sugar in large mixing bowl.
- Stir in the eggs and vegetable oil.
- Dissolve milk powder and bouillon in the water, incorporate into mixture.
- Mix to form a firm dough that is smooth and workable. Adjust by adding extra flour or water as required.
- Cover the dough and let rest for 15 minutes.
- Roll dough out to 1/2 in thick and cut with bone shaped cutter.
- Place on sheet pans lined with baking paper.
- Bake at 375 for 40 minutes or until brown and hard. Let cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.72 Kcal (3658 kJ) | ||
| Calories from fat | 405.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 482.9mg | 20% | |
| Potassium | 425.61mg | 9% | |
| Total Carbs | 99.67g | 33% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7.3mg | 40% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 69% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 32% | |
| Sodium | 201.49mg | 20% | |
| Potassium | 177.59mg | 9% | |
| Total Carbs | 41.59g | 33% | |
| Sugars | 3.58g | 34% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 8.41g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3mg | 40% | |
| Calcium | 70.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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