Directions:
- Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside.
- Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste.
- Spoon or pipe yolk mixture into whites. Garnish as desired; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.6 Kcal (1338 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 181.64mg | 61% | |
| Sodium | 634.61mg | 26% | |
| Potassium | 75.76mg | 2% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 12.8g | 51% | |
| Protein | 6.64g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.71 Kcal (1908 kJ) | ||
| Calories from fat | 335.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 40% | |
|---|---|---|---|
| Cholesterol | 259mg | 61% | |
| Sodium | 904.87mg | 26% | |
| Potassium | 108.02mg | 2% | |
| Total Carbs | 21.9g | 5% | |
| Sugars | 18.25g | 51% | |
| Protein | 9.47g | 13% | |
| Iron | 1.4mg | 6% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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