Directions:
- Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
- Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
- Arrange the peaches on the surface to cover.
- Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
- Bake 15 minutes at 400°.
- Pour the egg yolks beaten with the cream over the top.
- Lower heat to 375° and bake 40 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.51 Kcal (2008 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 681.95mg | 28% | |
| Potassium | 289.27mg | 6% | |
| Total Carbs | 78.82g | 26% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 133.6mg | 223% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 26% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 20% | |
| Sodium | 298.5mg | 28% | |
| Potassium | 126.62mg | 6% | |
| Total Carbs | 34.5g | 26% | |
| Sugars | 22.03g | 201% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 58.5mg | 223% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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