Directions:
- Melt butter in skillet over medium heat; add chicken and cook 10 minutes.
- Turn chicken; add shallots and mushrooms, sprinkle with salt and pepper.
- Cook 10 minutes or until cooked through; chicken should be browned on both sides.
- Remove and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 174.83mg | 58% | |
| Sodium | 1120.58mg | 47% | |
| Potassium | 773.16mg | 16% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 57.07g | 114% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 29% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 58% | |
| Sodium | 371.72mg | 47% | |
| Potassium | 256.48mg | 16% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 18.93g | 114% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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