Chicken in Creamy Herb Sauce Recipe

Posted by
Rate It!
Chicken in Creamy Herb Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In 12-inch nonstick skillet, melt 2 tablespoons I Can't Believe It's Not Butter Spread over medium-high heat and brown chicken in two batches. Remove chicken and set aside.
  2. In same skillet, melt remaining 2 tablespoons Spread and cook mushrooms, shallot, salt and pepper over medium heat, stirring frequently, 4 minutes or until mushrooms are golden and tender. Stir in broth and tarragon. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in cream. Bring to the boiling point, then cook 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.21 Kcal (1487 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 152.8mg 51%
Sodium 1216.76mg 51%
Potassium 851.8mg 18%
Total Carbs 7.2g 2%
Sugars 3.14g 13%
Dietary Fiber 1.26g 5%
Protein 48.85g 98%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 24%
Cholesterol 46.87mg 51%
Sodium 373.22mg 51%
Potassium 261.27mg 18%
Total Carbs 2.21g 2%
Sugars 0.96g 13%
Dietary Fiber 0.39g 5%
Protein 14.98g 98%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 20%
Iron 0.2mg 3%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top