Poppy Seed Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

Cook a little over half the bag of egg noodles until done.
In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
Spread noodles over greased pan.
Spread the chicken mixture on top making sure to cover all the noodles well.
Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
Sprinkle Poppy Seeds on top.
Cook uncovered at 350 for 30 minute or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2571.78 Kcal (10768 kJ)
Calories from fat	1329.21 Kcal
		% Daily Value*
Total Fat	147.69g	227%
Cholesterol	531.43mg	177%
Sodium	2783.63mg	116%
Potassium	1892.12mg	40%
Total Carbs	226.13g	75%
Sugars	5.98g	24%
Dietary Fiber	6.84g	27%
Protein	88.76g	178%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	13.5mg	75%
Calcium	489.2mg	49%

Amount Per 100 g
Calories	270.98 Kcal (1135 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	227%
Cholesterol	56mg	177%
Sodium	293.31mg	116%
Potassium	199.37mg	40%
Total Carbs	23.83g	75%
Sugars	0.63g	24%
Dietary Fiber	0.72g	27%
Protein	9.35g	178%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	19%
Iron	1.4mg	75%
Calcium	51.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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