Special Corn Curry Recipe

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Ingredients:

Serving

Directions:

Combine butter, vegetables and curry powder in skillet then cook over low 10 minutes.
Stir in sour cream, salt and pepper then heat thoroughly while stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.14 Kcal (922 kJ)
Calories from fat	114.68 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	34.69mg	12%
Sodium	295.44mg	12%
Potassium	303.14mg	6%
Total Carbs	21.76g	7%
Sugars	2.98g	12%
Dietary Fiber	2.53g	10%
Protein	5g	10%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	176.02 Kcal (737 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	20%
Cholesterol	27.74mg	12%
Sodium	236.23mg	12%
Potassium	242.38mg	6%
Total Carbs	17.4g	7%
Sugars	2.38g	12%
Dietary Fiber	2.02g	10%
Protein	4g	10%
Vitamin C	3mg	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	46.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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