Directions:
- Melt butter, add corn, onion, and curry. Saute.
- Cover and simmer slowly, about 10 min, until tender, stirring often.
- Add sour cream, salt, and pepper, heat until warm, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 15% | |
| Sodium | 703.5mg | 29% | |
| Potassium | 159.6mg | 3% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.23 Kcal (1056 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 25% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 15% | |
| Sodium | 648.49mg | 29% | |
| Potassium | 147.12mg | 3% | |
| Total Carbs | 23.58g | 9% | |
| Sugars | 6.73g | 29% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.64g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 68.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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