Directions:
- In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla; mix wel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in 1 cup of pecans.
- Transfer to two greased 8 x 4 x 2 inch loaf pans. Sprinkle with the remaining pecans. Bake at 350 for 1 to 1 1/4 hours or until a toothpick inserted near the center comes out clean.
- In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.51 Kcal (5144 kJ) | ||
| Calories from fat | 673.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 115% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 30% | |
| Sodium | 1506.64mg | 63% | |
| Potassium | 582.35mg | 12% | |
| Total Carbs | 134.53g | 45% | |
| Sugars | 66.42g | 266% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 230.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 115% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 30% | |
| Sodium | 514.63mg | 63% | |
| Potassium | 198.92mg | 12% | |
| Total Carbs | 45.95g | 45% | |
| Sugars | 22.69g | 266% | |
| Dietary Fiber | 4.38g | 51% | |
| Protein | 5.24g | 31% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 31% | |
| Calcium | 82.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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