Directions:
- Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
- Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat; stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.
- Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.49 Kcal (772 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 144.77mg | 3% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 70.64mg | 3% | |
| Total Carbs | 17.16g | 12% | |
| Sugars | 14.45g | 118% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 16.3mg | 56% | |
| Iron | 0.4mg | 4% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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