Directions:
- In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and peel. Cook over low heat, stirring until gelatin and sugar are completely dissolved. Remove from the heat; cool for 10 minutes.
- Place the strawberries and applesauce in a blender. Add gelatin mixture; cover and process until smooth. Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set.
- Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm. Remove from the freezer 10 minutes before serving. Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.16 Kcal (658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 267.26mg | 6% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 87mg | 145% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.3 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 119.55mg | 6% | |
| Total Carbs | 18.19g | 14% | |
| Sugars | 16.1g | 144% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 38.9mg | 145% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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