Combine flour, baking soda, salt, giner, cinnamon and cloves in a medium bowl and set aside.
Beat butter and the 1 cup of sugar in a large bowl with mixer at medium high speed until well mixed.
Beat in egg and corn syrup until smooth.
Stir in flour mixture.
CHILL dough 1-2 hours or until easy to handle.
Preheat oven to 350F.
Shape dough into 1 inch balls and roll in the extra 1/3-1/2 cup sugar.
Place dough balls about 2 inches apart on a greased baking sheet.
Bake for 9-11 minutes or just until golden around edges.
Cool on wire racks before storing in an air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.83 Kcal (3139 kJ)
Calories from fat	222.51 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	101.93mg	34%
Sodium	434.02mg	18%
Potassium	105.42mg	2%
Total Carbs	126.77g	42%
Sugars	78.37g	313%
Dietary Fiber	2.15g	9%
Protein	8g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	399.48 Kcal (1673 kJ)
Calories from fat	118.55 Kcal
		% Daily Value*
Total Fat	13.17g	38%
Cholesterol	54.3mg	34%
Sodium	231.23mg	18%
Potassium	56.16mg	2%
Total Carbs	67.54g	42%
Sugars	41.75g	313%
Dietary Fiber	1.15g	9%
Protein	4.26g	16%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.