Directions:
- Remove side of spring form pan and invert bottom, then reattach side.
- Lightly oil pan.
- Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
- Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer.
- Remove from heat, then whisk in gelatin mixture until completely dissolved.
- Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.
- Remove from ice bath.
- In another bowl, beat cream with zest until it just holds soft peaks.
- Stir one third of whipped cream into yolk mixture to lighten, and then fold in remaining cream gently.
- Spoon into spring form pan, and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 68.52mg | 3% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.73g | 15% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.56 Kcal (798 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 15% | |
|---|---|---|---|
| Cholesterol | 270.13mg | 61% | |
| Sodium | 100.47mg | 3% | |
| Potassium | 108.52mg | 2% | |
| Total Carbs | 7g | 2% | |
| Sugars | 5.47g | 15% | |
| Protein | 8.93g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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