Directions:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.63 Kcal (7313 kJ) | ||
| Calories from fat | 516.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Sodium | 1562.03mg | 65% | |
| Potassium | 1715.57mg | 37% | |
| Total Carbs | 279.5g | 93% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 434.5mg | 724% | |
| Iron | 2mg | 11% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 119.34 Kcal (500 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 88% | |
|---|---|---|---|
| Sodium | 106.72mg | 65% | |
| Potassium | 117.21mg | 37% | |
| Total Carbs | 19.1g | 93% | |
| Sugars | 4.02g | 235% | |
| Dietary Fiber | 0.81g | 48% | |
| Protein | 1.98g | 58% | |
| Vitamin C | 29.7mg | 724% | |
| Iron | 0.1mg | 11% | |
| Calcium | 12.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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