Directions:
- Dissolve the gelatin in one-fourth cup warm water. Heat the lime juice, add the sugar, dissolve. Mix it with the gelatin. Cool.
- Whip the egg whites with the cream of tartar until they stand in stiff peaks.
- Whip the cream until stiff.
- Fold the egg whites into the lime juice mixture, then fold in the cream and the vanilla essence. Mix well and place in a five-cup souffle dish. Chill overnight.
- Turn the mousse out onto a platter and arrange the raspberries in a circle around it. Place a couple of raspberries on top. YIELD 6 - 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 20.34mg | 1% | |
| Potassium | 109.02mg | 2% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 9% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 7% | |
| Sodium | 23.65mg | 1% | |
| Potassium | 126.74mg | 2% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 5.79g | 20% | |
| Dietary Fiber | 3.87g | 13% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 18.6mg | 27% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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