Directions:
- Preheat oven to 375°F.
- Heat apples and rhubarb in a greased glass dish for 10 minutes.
- Add all other fruit. Mix dry ingredients, and butter, cover fruit mixture. and bake for 15 minutes, or until brown.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.41 Kcal (1425 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 216.66mg | 9% | |
| Potassium | 254.04mg | 5% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 5g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.23 Kcal (662 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 17% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 8% | |
| Sodium | 100.71mg | 9% | |
| Potassium | 118.08mg | 5% | |
| Total Carbs | 26.32g | 19% | |
| Sugars | 12g | 103% | |
| Dietary Fiber | 2.67g | 23% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 9mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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