Directions:
- Line a 9 x 5-inch loaf pan with plastic wrap; coat plastic with cooking spray. Place 1 1/4 cups sugar, fruit concentrate or puree, applesauce, and corn syrup in a saucepan; bring to a boil. Cook until a thermometer registers 224° (about 10 minutes). Add pectin; bring to a boil. Cook 1 minute, stirring frequently. Remove from heat. Stir in lemon juice. Pour mixture into prepared pan; cool. Cover; let stand at room temperature overnight.
- Sprinkle top evenly with 1 tablespoon sugar. Invert gelée onto a cutting board. Discard plastic. Cut into 32 pieces. Place remaining 3 tablespoons sugar in a shallow dish; gently roll gelées in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.85 Kcal (3767 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 38.36mg | 2% | |
| Potassium | 361.95mg | 8% | |
| Total Carbs | 224.67g | 75% | |
| Sugars | 210.16g | 841% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.9 Kcal (812 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Sodium | 8.27mg | 2% | |
| Potassium | 77.99mg | 8% | |
| Total Carbs | 48.41g | 75% | |
| Sugars | 45.29g | 841% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 0.67g | 6% | |
| Vitamin C | 6mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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