Directions:
- Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender.
- Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain.
- Place potato mixture in a large bowl. Add tomatoes and next 5 ingredients (through tuna); toss.
- Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 607.91mg | 25% | |
| Potassium | 732.99mg | 16% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 23% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 175.79mg | 25% | |
| Potassium | 211.96mg | 16% | |
| Total Carbs | 7.08g | 8% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 1.44g | 10% | |
| Vitamin C | 6.3mg | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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