Directions:
- Preheat oven to 425°. Lay out a sheet of parchment paper, unroll pie dough on top, and roll into a 13-in. round. Set on a rimless baking sheet.
- Leaving a 2-in. border, scatter cheese, chorizo, potatoes, and peppers over dough.
- Fold dough edges over filling, then bake until crust is golden and cheese is melted, 20 to 25 minutes.
- Toss arugula with vinegar and oil in a small bowl until coated. Scatter over galette. Cut into wedges and serve immediately.
- *We especially like Pillsbury pie dough. Look for Barinaga Ranch Baserri, a California farmstead cheese sold at specialty shops, or use manchego.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.24 Kcal (1672 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 318.09mg | 13% | |
| Potassium | 1373.94mg | 29% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 168.7mg | 281% | |
| Iron | 213.6mg | 1187% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 23% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 2% | |
| Sodium | 66.48mg | 13% | |
| Potassium | 287.14mg | 29% | |
| Total Carbs | 12.09g | 19% | |
| Sugars | 1.92g | 37% | |
| Dietary Fiber | 1.6g | 31% | |
| Protein | 2.27g | 22% | |
| Vitamin C | 35.3mg | 281% | |
| Iron | 44.6mg | 1187% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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