Spanish Spiked Gazpacho in Cucumber Cups Recipe

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Spanish Spiked Gazpacho in Cucumber Cups
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Ingredients:

Directions:

  1. Prepare cucumber by cutting into 2 inch rounds.
  2. Scoop out the seeds and flesh in the centre of the cucumber using a melon baller or spoon.
  3. Be careful not to go all the way through the cup. (Place scooped cucumber into a bowl).
  4. Carve out enough of the cucumber to leave a 1/2 inch (8 mm) border, along sides and bottom. You should have 12 mini cups.
  5. Place all of the remaining ingredients in a food processor including the reserved cucumber.
  6. Puree until smooth.
  7. Adjust seasoning to taste.
  8. Add vodka and strain through a colander.
  9. Chill for 1 hour and up to overnight to develop flavor.
  10. Pour puree into cucumber cups and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.52 Kcal (408 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3225.02mg 134%
Potassium 186.04mg 4%
Total Carbs 17.35g 6%
Sugars 0.67g 3%
Dietary Fiber 1.04g 4%
Protein 1.02g 2%
Vitamin C 33.1mg 55%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 81.18 Kcal (340 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2684.67mg 134%
Potassium 154.87mg 4%
Total Carbs 14.44g 6%
Sugars 0.56g 3%
Dietary Fiber 0.87g 4%
Protein 0.85g 2%
Vitamin C 27.6mg 55%
Iron 0.1mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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