Cucumber Soup Recipe

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Cucumber Soup
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Ingredients:

Directions:

  1. In a blender, puree cucumbers, tabasco, mustard, onion, salt, pepper, dill and 1 cup each of yogurt, milk and sour cream.
  2. Pour mixture into a large bowl and add remaining yogurt, milk and sour cream.
  3. Mix well and chill for at least 2 hours or overnight.
  4. Ladle into bowls and garnish with some or all of the following: chopped green onion; thinly sliced cucumber slices; dill sprigs; diced, cooked shrimp; crabmeat and/or croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.86 Kcal (648 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 26.85mg 9%
Sodium 188.53mg 8%
Potassium 470.5mg 10%
Total Carbs 13.46g 4%
Sugars 8.32g 33%
Dietary Fiber 0.81g 3%
Protein 7.99g 16%
Vitamin C 6mg 10%
Calcium 281.5mg 28%
Amount Per 100 g
Calories 58.88 Kcal (247 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 13%
Cholesterol 10.21mg 9%
Sodium 71.69mg 8%
Potassium 178.9mg 10%
Total Carbs 5.12g 4%
Sugars 3.16g 33%
Dietary Fiber 0.31g 3%
Protein 3.04g 16%
Vitamin C 2.3mg 10%
Calcium 107mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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