Directions:
- Sauté bacon until crisp in a large frying pan; remove and drain on paper towels.
- Mix ground beef lightly with egg, breadcrumbs, and 1 teaspoon salt until well blended; shape into 16 small balls.
- Brown in bacon drippings in he same pan; push to one side.
- Stir onion, celery, green pepper, and chili powder into pan; sauté until vegetables are soft.
- Stir in rice, tomatoes, water and remaining salt; heat to boiling, stirring lightly to mix; cover.
- Simmer, adding more water if mixture seems dry, about 45 minutes, or until rice is tender and liquid is absorbed.
- Garnish with saved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.9 Kcal (3324 kJ) | ||
| Calories from fat | 357.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 191.57mg | 64% | |
| Sodium | 3215.92mg | 134% | |
| Potassium | 1110.99mg | 24% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 6.5mg | 36% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.86 Kcal (627 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 61% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 64% | |
| Sodium | 607.03mg | 134% | |
| Potassium | 209.71mg | 24% | |
| Total Carbs | 10.56g | 19% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 10.1g | 107% | |
| Vitamin C | 6.4mg | 56% | |
| Iron | 1.2mg | 36% | |
| Calcium | 14.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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