Directions:
- Combine vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cooled to room temperature. Combine mayonnaise and garlic with saffron mixture in medium mixing bowl and season to taste with salt and pepper. Cook potatoes in large pot of boiling, salted water until tender. Drain and slice into 1/2-inch thick rounds. Place in large serving bowl and immediately fold in mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2446.01 Kcal (10241 kJ) | ||
| Calories from fat | 1488.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.38g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1933.06mg | 81% | |
| Potassium | 3890.57mg | 83% | |
| Total Carbs | 218.84g | 73% | |
| Sugars | 67.23g | 269% | |
| Dietary Fiber | 30.16g | 121% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 73.6mg | 123% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 10.7mg | 60% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 254% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 31% | |
| Sodium | 125.32mg | 81% | |
| Potassium | 252.22mg | 83% | |
| Total Carbs | 14.19g | 73% | |
| Sugars | 4.36g | 269% | |
| Dietary Fiber | 1.96g | 121% | |
| Protein | 1.7g | 52% | |
| Vitamin C | 4.8mg | 123% | |
| Vitamin A | 0.6mg | 302% | |
| Iron | 0.7mg | 60% | |
| Calcium | 24.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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