Ensaladilla Rusa - Spanish Potato Salad Recipe

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Ensaladilla Rusa - Spanish Potato Salad
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Ingredients:

Directions:

  1. Scrub the potatoes to clean off any lose dirt and sand.
  2. Pour water into a large pot, cover and bring to a boil on high heat.
  3. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft.
  4. Test the doneness by pricking with a fork to make sure they are cooked, but still firm. Don’t overcook the potatoes or when mixing the salad, you’ll end up with mashed potatoes!
  5. Hard boil the eggs.
  6. Drain the water from the potato pot and add cold water to the pot, covering the potatoes.
  7. Change every few minutes until the potatoes are cool enough to handle with your bare hands.
  8. Refrigerate for a few minutes to cool further.
  9. Put approximately 1 1/2 cups of mayonnaise into a bowl.
  10. Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl.
  11. Drain tuna thoroughly, then crumble with a fork and add to bowl.
  12. Drain carrots and peas and add to bowl.
  13. Peel 1 egg, chop and add to bowl.
  14. Mix all ingredients together.
  15. Add the mayonnaise mixture to the potatoes and mix thoroughly.
  16. If necessary, add more mayonnaise.
  17. Smooth top of potato salad, preparing for decoration.
  18. Slice remaining red pepper into thin strips and arrange on top of salad.
  19. Drain the white asparagus and slice hard-boiled eggs carefully. Use both to decorate the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.29 Kcal (1743 kJ)
Calories from fat 293.36 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 64.59mg 22%
Sodium 355.3mg 15%
Potassium 468.2mg 10%
Total Carbs 25.34g 8%
Sugars 6.79g 27%
Dietary Fiber 4.07g 16%
Protein 5.7g 11%
Vitamin C 33.6mg 56%
Vitamin A 1.1mg 38%
Iron 9mg 50%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 50%
Cholesterol 30.24mg 22%
Sodium 166.35mg 15%
Potassium 219.21mg 10%
Total Carbs 11.87g 8%
Sugars 3.18g 27%
Dietary Fiber 1.91g 16%
Protein 2.67g 11%
Vitamin C 15.7mg 56%
Vitamin A 0.5mg 38%
Iron 4.2mg 50%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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