Directions:
- Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.71 Kcal (1632 kJ) | ||
| Calories from fat | 375.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 361.23mg | 15% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 603.6 Kcal (2527 kJ) | ||
| Calories from fat | 581.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.56g | 64% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 9% | |
| Sodium | 559.48mg | 15% | |
| Potassium | 42.66mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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