Directions:
- Pour one cup olive oil in large sauce pan over medium heat.
- Add crushed garlic and chopped onion. Cook until soft.
- Then add peeled shrimp and cook a few minutes until pink.
- Season generously with salt, pepper, and parsley.
- Cook pasta according to directions.
- Add pasta to the other ingredients, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.81 Kcal (2670 kJ) | ||
| Calories from fat | 373.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.85mg | 27% | |
| Potassium | 158.6mg | 3% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 199.6mg | 1109% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.4 Kcal (1844 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 64% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 11% | |
| Sodium | 448.02mg | 27% | |
| Potassium | 109.51mg | 3% | |
| Total Carbs | 39.57g | 19% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 7.91g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 137.8mg | 1109% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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