Directions:
- Make a smooth paste out of the garlic, bay leaves, pepper and salt.
- Blend in blender with some vinegar or mash in a mortar.
- Remove to a bowl Add parsley and oregano.
- Whisk in vinegar and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755 Kcal (3161 kJ) | ||
| Calories from fat | 756.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.09g | 129% | |
|---|---|---|---|
| Sodium | 1313.36mg | 55% | |
| Potassium | 83.21mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 678.36 Kcal (2840 kJ) | ||
| Calories from fat | 680 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.56g | 129% | |
|---|---|---|---|
| Sodium | 1180.04mg | 55% | |
| Potassium | 74.76mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 15.3mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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