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Spanish Fiesta Recipe

Spanish Fiesta Recipe

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Ingredients:

Serving

2 or 3 tsp chopped jalapeno peppers ( more if you like more zing)
1 medium onion, chopped
2 tbsp vegetable oil
1 4 oz can chopped green chillies
2 fresh tomatoes, chopped
1 10 oz package chopped frozen broccoli
1 1/2 tbsp red wine vinegar
1 8 oz package cream cheese softened
2 1/2 cups grated monterey jack cheese
1 cup half and half
salt and pepper to taste
paprika (optional)

Directions:

Place oil in frying pan and heat.
Add peppers, onions, chilies and tomatoes.
Saute until onions are tender.
Remove from burner. In a large bowl mix softened cream cheese, half and half, grated Monterey Jack cheese, frozen broccoli, vinegar, and salt and pepper to taste.
Mix well until there are small lumps of cream cheese.
Add sauted vegetables.
Pour into a greased baking dish and bake at 400F degrees about 20 minutes.
You may sprinkle paprika on top for richer color.
Dish will firm upon standing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.19 Kcal (1349 kJ)
Calories from fat	239.06 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	72.12mg	24%
Sodium	422.36mg	18%
Potassium	272.13mg	6%
Total Carbs	7.06g	2%
Sugars	2.65g	11%
Dietary Fiber	2.9g	12%
Protein	15.14g	30%
Vitamin C	19.5mg	32%
Vitamin A	2.3mg	76%
Iron	75.8mg	421%
Calcium	438.5mg	44%

Amount Per 100 g
Calories	221.39 Kcal (927 kJ)
Calories from fat	164.26 Kcal
		% Daily Value*
Total Fat	18.25g	41%
Cholesterol	49.56mg	24%
Sodium	290.22mg	18%
Potassium	186.99mg	6%
Total Carbs	4.85g	2%
Sugars	1.82g	11%
Dietary Fiber	1.99g	12%
Protein	10.4g	30%
Vitamin C	13.4mg	32%
Vitamin A	1.6mg	76%
Iron	52.1mg	421%
Calcium	301.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.