Directions:
- Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
- Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
- Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
- Cook until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 606.07mg | 25% | |
| Potassium | 555.1mg | 12% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 84% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.08 Kcal (494 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 24% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 24% | |
| Sodium | 264.02mg | 25% | |
| Potassium | 241.82mg | 12% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 1.97g | 18% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 10.36g | 48% | |
| Vitamin C | 13.5mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.6mg | 84% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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