Pizza With Tomatoes, Mozzarella and Basil Recipe

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Pizza With Tomatoes, Mozzarella and Basil
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Ingredients:

Directions:

  1. Put a pizza stone on the oven floor and preheat the oven to 500 degrees, allowing at least 45 minutes.
  2. Meanwhile, in a medium skillet, heat the 1 tablespoon of olive oil.
  3. Add the tomatoes and cook over high heat, stirring a few times, until slightly thickened, about 4 minutes- Season with salt.
  4. Cut the pizza dough into 4 pieces and pat each one into a disk.
  5. Transfer the disk to a floured baking sheet, cover with plastic wrap and let rest for 20 minutes.
  6. On a lightly floured work surface, roll 1 disk of dough into a 9-inch round.
  7. Transfer it to a floured pizza peel or flat cookie sheet.
  8. Spoon about 1/4 cup of the tomatoes over the dough.
  9. Top with 1/4 of the mozzarella and drizzle with olive oil.
  10. Slide the pizza onto the hot stone and bake for about 4 minutes, or until browned around the edges and bubbling.
  11. Transfer the pizza to a work surface and sprinkle with 4 basil leaves.
  12. Cut it into 4 wedges and serve immediately.
  13. Repeat with the remaining pizza dough, tomatoes, cheese, olive oil and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.88 Kcal (1800 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 38.27mg 13%
Sodium 626.25mg 26%
Potassium 22.73mg 0%
Total Carbs 40.59g 14%
Sugars 1.35g 5%
Dietary Fiber 1.24g 5%
Protein 18.56g 37%
Vitamin C 2.5mg 4%
Vitamin A 0.7mg 24%
Iron 1.2mg 7%
Calcium 257.3mg 26%
Amount Per 100 g
Calories 218.17 Kcal (913 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 27%
Cholesterol 19.42mg 13%
Sodium 317.83mg 26%
Potassium 11.54mg 0%
Total Carbs 20.6g 14%
Sugars 0.68g 5%
Dietary Fiber 0.63g 5%
Protein 9.42g 37%
Vitamin C 1.3mg 4%
Vitamin A 0.4mg 24%
Iron 0.6mg 7%
Calcium 130.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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