Parmesan Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1 clove garlic
1/2 tsp salt
2 tbsp balsamic vinegar
1 tsp fresh lemon juice
3 tbsp minced fresh basil
1/2 oz parmesan cheese, finely grated (1/4 cup)
1/4 tsp black pepper
1/2 cup olive oil

Directions:

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Add oil in a slow stream, whisking until well blended.
Makes about 2/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.74 Kcal (455 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	1.25mg	0%
Sodium	138.78mg	6%
Potassium	10.22mg	0%
Total Carbs	0.8g	0%
Sugars	0.51g	2%
Dietary Fiber	0.04g	0%
Protein	0.59g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	611.96 Kcal (2562 kJ)
Calories from fat	588.28 Kcal
		% Daily Value*
Total Fat	65.36g	18%
Cholesterol	7.02mg	0%
Sodium	781.06mg	6%
Potassium	57.49mg	0%
Total Carbs	4.48g	0%
Sugars	2.89g	2%
Dietary Fiber	0.2g	0%
Protein	3.3g	1%
Vitamin C	2.4mg	1%
Iron	0.5mg	0%
Calcium	106.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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