Directions:
- Cook the spaghettini according to package directions.
- Meanwhile, heat the oil in a large non-stick skillet set over medium heat. Cook the onion, garlic, tomatoes, capers and pepper, stirring often, for about 5 minutes or until softened and fragrant.
- Add the white wine and the reserved clam juice to the skillet. Simmer for 10 minutes or until liquid reduces slightly.
- Add the cooked spaghettini, clams and parsley to the skillet. Cook, tossing, over low heat until mixture is well combined and heated through. Transfer to a deep platter. Squeeze fresh lemon juice over the dish as it is served to taste. Sprinkle with Romano (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.65 Kcal (1615 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 269.28mg | 11% | |
| Potassium | 162.69mg | 3% | |
| Total Carbs | 69.47g | 23% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 8% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 123.83mg | 11% | |
| Potassium | 74.82mg | 3% | |
| Total Carbs | 31.95g | 23% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 2.21g | 19% | |
| Protein | 6.1g | 27% | |
| Vitamin C | 8.6mg | 31% | |
| Iron | 1.4mg | 17% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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