Directions:
- Bring a large pot of salted water to a boil.
- Halve tomatoes lengthwise. Squeeze each tomato gently to remove the seeds and discard the seeds.
- Chop tomatoes into 1/2 inch pieces.
- Transfer to a bowl and keep aside.
- In a large skillet on low-medium heat, heat oil and then toss in the shallots.
- Cook until golden, stirring occasionally, for about 5 minutes.
- Remove pan from heat and stir in the tomatoes.
- Allow them to be coated in oil and season with salt and pepper.
- Cook pasta in a separate pot until al dente. Follow package directions to cook the pasta.
- Drain and once again transfer the pasta to a pot.
- Pour tomato mixture over the pasta.
- Add tarragon and Parmesan.
- Toss to combine well.
- Divide the cooked pasta between 4 bowls.
- Top with additional Parmesan cheese if desired and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.4 Kcal (3782 kJ) | ||
| Calories from fat | 389.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 109.01mg | 36% | |
| Sodium | 1002.31mg | 42% | |
| Potassium | 251.31mg | 5% | |
| Total Carbs | 82.37g | 27% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 48.99g | 98% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4.4mg | 25% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 67% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 36% | |
| Sodium | 276.87mg | 42% | |
| Potassium | 69.42mg | 5% | |
| Total Carbs | 22.75g | 27% | |
| Sugars | 1.41g | 20% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 13.53g | 98% | |
| Vitamin C | 4mg | 24% | |
| Iron | 1.2mg | 25% | |
| Calcium | 62.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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